Waiter/ Waitress

We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role. Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, we’d like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly. Keep in mind that Waiter/Waitress duties may require working in shifts and/or occasionally during weekends and holidays. Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests.

Responsibilities:

  • Greet And Escort Customers To Their Tables, Offer Menu Recommendations Upon Request, Inform Customers About The Day’S Specials, Up-Sell Additional Products When Appropriate.
  • Present Menu And Provide Detailed Information When Asked (E.G. About Portions, Ingredients Or Potential Food Allergies)
  • Take Accurate Food And Drinks Orders, Using A Pos Ordering Software, Order Slips Or By Memorization, And Deliver Checks And Collect Bill Payments.
  • Check Customers’ Ids To Ensure They Meet Minimum Age Requirements For Consumption Of Alcoholic Beverages
  • Meet With Restaurant Staff To Review Daily Specials, Changes On The Menu And Service Specifications For Reservations (E. G Communicate Order Details To The Kitchen, Check Dishes And Kitchenware For Cleanliness And Presentation Staffs For Parties).

Requirements:

  • High School Diploma And Food Safety Training Is A Plus, Proven Work Experience As A Waiter Or Waitress.
  • Present Menu And Provide Detailed Information When Asked (E.G. About Portions, Ingredients Or Potential Food Allergies)
  • Active Listening And Effective Communication Skills, And Patience For Customers.
  • Strong Organizational And Multitasking Skills, With The Ability To Perform Well In A Fast-Paced And Team Spirit Environment
  • Flexibility To Work In Shifts.